VHH’s mission is to provide opportunities to feed people in a better way. The better way can be different for everyone, but ultimately people using VHHydroponics’ food systems to grow “Live Fresh,” food creates good jobs, with less food waste, less land, less soil erosion, less groundwater contamination, and zero pesticides, that is nutrient dense with better flavor and taste. It’s a better way to grow 365 days a year;pick it today and eat it today. #LIVEFRESH #EATTODAY
years of experience the founder has in the professional horticulture industry
Per year our systems can grow Live, Fresh, Leafy Greens and Herbs
Family Farms in Alaska whose owners over 65 years old
Farmers who own farms under the age of 35. To do: Grow some farmers
Cameron Willingham Built a team committed to helping solve some of the hardest food security problems in the world. We are applying advanced vertical farming techniques in some remote locations on earth, seeking out the places where the need is greatest, and finding joy in serving those communities.
Good Food, Great Music, Clean Water, Education, And Intelligent Use Of Energy Are The Opportunities I’m Committed To Helping With, I Find Local Food Growing To Be One Of Those Rare Spaces That Address All Five.
One-of-a-kind furniture grade cabinet-growing system
Container growing system designed for daily production in the harshest of climates
DEC-certifiable kitchen to support food processing directly from CGS
Traditional foods often have cultural and historical significance, and supporting their production and consumption can help to preserve cultural traditions and identities. Supporting traditional food systems can help to support small-scale farmers and producers, who may be at risk of being marginalized by large-scale, industrial agriculture. This can help to create more equitable and resilient food systems that are better able to withstand shocks such as natural disasters or economic downturns. VHH is committed to exploring and supporting the growth of traditional foods, encouraging communities to work towards food sovereignty.
Photo by Dawn Davis: Harvesting Sourdock for Subsistence in Nunivak, Alaska
Food Production Hydroponic systems and Traditional Farming is the solution to end dependency on importing over 95% of Alaska’s Food and livestock Feed (over $2B annually). In addition to long-term, sustainable solutions for existing farms to be successful 365 days a year, VHH has designed systems and programs to Grow New Farmers. Young in mind or young in body with a limited background can be part of the solution.
Historically, farming was a family effort to sustain and share the gift of time and food with the community. But today, we may be many generations away from understanding where our food comes from, and the family farm concept is suffering. Due to this, greens are selectively bred to last longer on the shelves, sometimes 3 to 4 weeks old when arriving on shelves in Alaska, reducing food quality and nutritional value while increasing waste and paying some of the highest food costs in the country. VHH is committed to educating on the importance of understanding where our food comes from and how it impacts wellness, along with the education and support of the farmers.
Support Food and Livestock Hydroponic Farming for Alaska’s Success. Farmer attrition can be mitigated with better funding for hydroponics food production systems and can change the trajectory of family farm abandonment, as many early adopters of technology are the youth. The compounding effect of growing food locally and sustainably in rural and urban areas creates a ripple effect in the community; besides creating and supporting workforce development, the money spent locally creates a 3X investment into the community. The key to success is a critical mass of Farmers providing for their communities and access to private and public funds.
Traditional foods often have cultural and historical significance, and supporting their production and consumption can help to preserve cultural traditions and identities. Supporting traditional food systems can help to support small-scale farmers and producers, who may be at risk of being marginalized by large-scale, industrial agriculture. This can help to create more equitable and resilient food systems that are better able to withstand shocks such as natural disasters or economic downturns. VHH is committed to exploring and supporting the growth of traditional foods, encouraging communities to work towards food sovereignty.
Photo by Dawn Davis: Harvesting Sourdock for Subsistence in Nunivak, Alaska
Food Production Hydroponic systems and Traditional Farming is the solution to end dependency on importing over 95% of Alaska’s Food and livestock Feed (over $2B annually). In addition to long-term, sustainable solutions for existing farms to be successful 365 days a year, VHH has designed systems and programs to Grow New Farmers. Young in mind or young in body with a limited background can be part of the solution.
Historically, farming was a family effort to sustain and share the gift of time and food with the community. But today, we may be many generations away from understanding where our food comes from, and the family farm concept is suffering. Due to this, greens are selectively bred to last longer on the shelves, sometimes 3 to 4 weeks old when arriving on shelves in Alaska, reducing food quality and nutritional value while increasing waste and paying some of the highest food costs in the country. VHH is committed to educating on the importance of understanding where our food comes from and how it impacts wellness, along with the education and support of the farmers.
Support Food and Livestock Hydroponic Farming for Alaska’s Success. Farmer attrition can be mitigated with better funding for hydroponics food production systems and can change the trajectory of family farm abandonment, as many early adopters of technology are the youth. The compounding effect of growing food locally and sustainably in rural and urban areas creates a ripple effect in the community; besides creating and supporting workforce development, the money spent locally creates a 3X investment into the community. The key to success is a critical mass of Farmers providing for their communities and access to private and public funds.
People with purpose have done many great things. When you know your why you are more likely to persevere in the face of challenges and setbacks. It will help you to make better decisions, because you are able to align your actions with your values and priorities. Your why may even inspire others.
Our clients tell us often the best part of discovery is learning about all the things you don’t know but have a list and a plan to be able to get it figured out. Contact us to discover the possibilities of the known and unknown.
“Have a plan or plan to fail.” VHH is committed to supporting you in having that plan, from site preparation, what to grow, and who you will support with your “live fresh” greens. Your plan will not only help you, but also all the people around you who want to be part of your process.
Being prepared for the build is just as important as the build itself. From preparing the site, your team, and the community to having your launch we are here to make the journey.
We are taking reservations for the 2023 build season to secure your place in production. Upon placing your 10% refundable deposit you will be placed in queue for our upcoming season. Your enrollment allows us to provide additional support for your planning and funding needs.
And now you are a farmer. The learning will only continue as you grow not just nutrient filled leafy greens and herb, but you also will grow one or more of the following your purpose, family, community, business, and certainty around your food.
Grow it Today. Pick it Today. Eat it Today.
Live Fresh food is not just for your body. We need to feed our strategy, partnerships, and collaborations with “fresh” and relevant information.
