VH Hydroponics Farm Kitchen
Living and growing fresh greens in the Arctic climate or any climate with water shortages or supply chain challenges requires a focus on systems innovation that must be robust, easy to maintain, and well thought out; one missed step can cost the customer a whole growth cycle. One of the common challenges is where and how to harvest and clean your crop. VH Hydroponics has developed The CGS Farm Kitchen. This insulated 40-foot DEC-certifiable kitchen attaches to the end of your CGS Grow System. It can service 1 to 4 units through commercial overhead sealing doors that prevent weather and water from penetrating the modular facility. The DEC-approved system allows growers to harvest, wash, and produce value-added products, significantly increasing profit margins. Professional stainless-steel surfaces, water heaters, and commercial-grade urethane flooring are all standard features. Growers can add refrigeration, produce washers, and other food production equipment.
Frequently Asked Questions
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